一、个人简介和邮箱：
李少华（1984—），男，福建将乐人，硕士，副教授，硕士生导师。电邮/Email：lsh@wuyiu.edu.cn
二、主要研究方向
中药活性成分鉴定及产品开发
三、讲授过的主要课程
1.本科生课程：（1）药理学（2）中药学（3）植物学
四、获奖与荣誉
五、主要成果与项目
（一）出版主要论著与教材
（二）发表论文
1.Centrifugation-assisted low-temperature phase separation coupled with back-extraction to enhance the selective extraction of zearalenone and alternaria mycotoxins in cereals and feed[J] Microchemical Journal 210 (2025) 112934.
2.Phytochemical determination and mechanistic investigation of Polygala tenuifolia root (Yuanzhi) extract for bronchitis: UPLC-MS/MS analysis, network pharmacology and in vitro/in vivo evaluation. [J] Journal of Ethnopharmacology333 (2024) 118418.
3.Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin. [J] Industrial Crops & Products 212 (2024) 118386.
4.The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers. [J] Toxics 2023, 11, 916.
5.One-step cold-induce aqueous two-phase systems for the simultaneous determination of fipronil and its metabolites in dietary samples by liquid chromatography-high resolution mass spectrometry and the application in Total Diet Study. [J] Food Chemistry. 2020，309(30):125748.
（三）软著
1.国家发明专利 一种虎杖中提取白藜芦醇的方法ZL202111182694.1.第一发明人
2.国家发明专利 一种虎杖中虎杖苷的提取方法ZL 201910553780.5.第一发明人
3.国家发明专利 一种测定茶叶中多种农药残留的前处理方法及其检测方法ZL201810335822.3.第一发明人
4.国家实用新型专利 一种茶叶审评装置ZL202120654643.3.第一发明人
（四）科研课题
1.福建省科技厅引导性项目“一锅化”酶辅助绿色制备农产品中活性成分关键技术研究与应用示范2022N0029，2022-2026
2.福建省科技厅引导性项目武夷岩茶关键危害因子的安全性评价及健康风险评估2019Y0045，2019-2021